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Cooking/Food Workshop
February 23, 2020 @ 11:15 am - 1:00 pm
Mochi Making – Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. This workshop is open to EVERYONE (men, women, and families)
$5/person donation at the workshop is suggested.
PRE-REGISTRATION IS REQUIRED at https://www.signupgenius.com/go/10C0849A5A82FA3F49-cookingfood1 so we know how many people to expect and since space is limited.
If you are not on the email distribution list regarding these activities, please email jsbtcwf.shuntley@gmail.com so you don’t miss out on the fun and the fellowship. Your participation is what will make this successful!